Chinese Food
All Recipes
Stewed duck with dried beans
I've been busy for a few days and finally have a rest. I want to eat this dish for a long time. Today I can finally cook it.
Braised rabbit meat
Rabbit meat is rich in high-quality protein, but with little fat. It is an ideal meat for people who want to lose weight and keep fit. At present, our family basically eats less red meat with white meat as the main meat. But chicken and duck are... ...
Braised spare ribs
It's the most tempting dish among braised dishes. Red wine partner. The best alternative to steak.
Smoked fish
I made pot stickers in the morning. I won the praise of friends and sisters. I was in a good mood. I made smoked fish at noon. Children's honey and tomato sauce version. Big friends spicy version.
Homemade snacks, delicious spicy sticks
I want to eat spicy food, but I'm afraid there are too many additives to buy outside? You can try to make a simple and convenient snack at home
Rougamo
When it comes to local delicacies in Shaanxi, we have to mention rougamo. As a Chinese style hamburger, rougamo has a crispy crust and a meat filled inside. One bite can always give people great satisfaction. Today, I'd like to share a simple ve... ...
Not enough spicy beauty hooves
I've been thinking about Mr. Ma's pig's hoof. But I'm so disappointed by the second brush. How can I be embarrassed by such a small thing as a qualified foodie?
Lazy version + marinated pork
Marinated pork is ruddy, crispy, fragrant, tender and delicious. It's ready to eat. It's delicious. The marinated meat is simple and delicious. It's the kitchen white. Just cook it there. Generally, there are some of these materials at home. You... ...
Brine diaphragm meat and brine egg
It's easy to buy diaphragms when you go to the market in the morning. It's cheaper than lean meat. But many people don't know how to eat. Plus the meat is piled there. It doesn't look like any good quality meat. Only a few people who know how to... ...
Stir fried chicken gizzards
Chicken gizzards for digestion
Braised pork knuckles in soy sauce when Shanghai people were young
Grandma's braised pork hoof is one of the best memories of her childhood. Because of the long cooking time, she never made it. Since she bought the electronic pressure cooker, the problem of cooking for a long time has been solved. This dish has... ...
Hubei Doupi
When I was a child, my favorite food was Doupi. Now I'm in a foreign country, but I'm thinking about this taste. I made a real home flavor to share with you.
Baby meat floss
Make a pot of baby meat floss full of love. I wish every baby good health
Braised pork in brown sauce
It's one of the ordinary delicious dishes. I haven't sorted out its recipe all the time. It's too simple. But influenced by Capricorn's desperate habit of organizing, I decided to publish it as one of the complete works of amateur cook
Crispy and tender, good wine. Chicken gizzards with cold sauce.
Crispy crispy chicken gizzards with hot and sour seasoning. An appetizer and delicious front dish. Focus on the official account of the tiny rabbit. An original video recipe every day.
